:::

How to Brew and Taste Tea


There are many methods of brewing and drinking tea, e.g., glass cup,pottery and porcelain cups, big tea pot and tea ceremony method. Every proper way of making tea is introduced as follow:

 l.Brewing with pottery & porcelain or glass cups:
   For personal brewing in family or office, those cups are usually used to prepare
    tea. It's an easy and convenient method.

 2.Brewing with a big tea pot:
   For meeting or family consumption, a big tea pot is usually used to prepare tea.
   This method is more practical according to the constant ratio of volume of teas
   to waters. The general standard ratio is one to fifty. Steep the tea for 5 to 6
   minutes befroe serving. After pouring tea liquors into the serving pot and then
   drinking the tea to enjoy the pleasant flavor and taste.

Brewing with a big tea pot
Brewing with a big tea pot

 3.Brewing with tea ceremony:
   Chinese tea ceremony has its peculiarities and uniqueness. At first, you should
   have one set of tea utensils including tea pot, tea cups, tea bowl, tea serving
   pot, tea towel and tea kettle etc. The proper way of making tea is introduced as
   follows:
    (1).Use the tea scoop to take some of the tea from the tea canister to put into the
     tea pot. The tea should fill 1/3 to 1/2 of the tea pot's volume.
    (2).After pouring boiling water into the tea pot, brew the tea for about one minute.
     After brewing, pour the tea liquors into the serving pot. In order to make tea
     liquors uniformly light or heavy in each drinking cup, the tea liquors should be
     swirled back and forth before it is poured into the cups.
    (3).For the second brewing, boiling water is again poured into the tea pot. However,
     for each serving, normally wait about 15 to 20 seconds more over the last serving
     for tea to set down.

Tea Ceremony
Tea Ceremony

Tea is a beverage product, taste preferences of consumers don't appear to be same. The natural environments are suitable for tea cultivation and production in many regions of Taiwan. Through few past decades, special aromas and flavors of Taiwan's various teas have been produced, including Paochong, Tungding Oolong & Formosa Oolong Teas. We would like to introduce some of the characteristics and producing areas of seven major teas produced in Taiwan.


                                            ::: [English Homepage]  [Introduction to The Tea Industry in Taiwan]  [Tea Area and Production (1945-)]

[Research and Development of Tea Technology in Taiwan]  [Q & A]  How to Brew and Taste Tea]

[Chinese Homepage]  [Present Status of Taiwanese Tea]  [Tea Export and Import (1971-)]

[Classification of Made Tea]  [Unique Quality Tea]

[Taiwan Provincial Government Homepage]